Gross. Language says it all. Quite frankly, when you are communicating through a screen, what else do you have besides your words? My guess is, this guy would never have the guts to say something like this to my face but I sure as hell wasn't going to test that hypothesis. Experimental Stupid was not on my agenda for the day. The block button is a beautiful thing.For such a "blockhead guy," I decided to make a chocolate block cake. Appearing like a sensitive, Hershey's bar but once you take a taste, deception sets in as yellow cake graces your taste-buds. Find and grease a silicone ice tray. Mix cake mix according to "yellow cake mix" recipe. Then pour into ice tray with high walls and cook according to box directions on a shortened cooking time (reduce at least by 8 minutes). You can cook the remaining cake mix into cup cakes or consume. You can guess which way I leaned... Once the cake is removed from the oven and cool, flip the mold and press the cake out of the ice tray gently. Then cut a sliver off the four edges for a cleaner look. Then melt a bag of chocolate chips in a double boiler on the stove. Once melted, pour 1/2 into silicon ice tray and spread with a brush or spatula. Then place cake down into ice cube tray and press down lightly. Then cover with remaining melted chocolate. Wait at least 30 minutes before flipping cake. Then flip cake instead of flipping out on the boy above, not worthy of another minute of your time. A block cake is a beautiful thing.
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AuthorChef Steph cooking up trouble. If she can't find anything real, she bakes real good sweets. Chocolate really may mend a broken heart... Archives
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