Indecision of familiarity
Obnoxious interest there with me. Mental gymnastics Recyclable fears sort plastics. Coy connection of parts Bullseye wit, teal darts. Strictly fun, strictly forgotten Serial dater story: rotten. Country and coastal flare Headphones for accent blare. Delectable with every syllable Nectar interest, spillable. Prints stained with more than smoke Rugged ocean collar bloke. Blurring freckles like cinnamon Sharply seasoned by his skin. Forbidden fore contrasting morals Soft silver in his almond portals. Giving light to soul yet explored, Disguised by ground earth adored. Reputation route well-known; Unraveling bows of hearts on loan. Long lashes and long conversation, Held until sexual alleviation. Lazy Boy, symbolic possibility Recline relation simplicity. Short of stock to invest, Another leg pair to impress. Horizon is quilted with clouds Overcast of doubt, he's proud. Realistic opening as an umbrella, This season is one I mustn't dwell.
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So, this Dates and Cakes' post will pick up the fork in the road and visit the places that plated the best love affairs. Food is an art that draws me in with the aroma, colors, and presentation. The first place that came to mind when thinking of food I fell in love with was actually the food in the Salt Lake City... I just returned from a solo trip there (yes, even during new spikes in our Carona-induced world.... Dos Equis gets no love). I know this sounds like a crazy confession, but they had Venezuelan food, true Mexican mole, and great sour beers that they made in house! What more could you ask for in a mountain town? Well... it's near a mountain (or two). Since I started in the states, it's only fair to mention the C'est si bon food that IS New Orleans; they probably have the best food in the country. How can I make such bold claims? Simple, I'm Cajun. San Francisco had great sourdough bread and baguettes. While we're here, I'll throw two more your way: Charleston has some great southern food and have revolutionized brunch. Then, Hillcountry and the metroplex in Texas has great BBQ, tacos, Tex-Mex, Mexican, and burgers.... "Put some south in your mouth" as the wise ones say... But how elementary of my palate to stay in the states for good eats? My heart fluttered with the flavors the central of Belize provided me. I loved the food in Belize because it's a humble country, so all the citizens I encountered were friendly and welcoming. Their food is phenomenal and they cook it right in front of you out on big pits. Sizzling meat Greece also had a really good food because they fry their cheese oh gosh! Belgium has good food too! When I was in Brussels and Brugges, I just ate my way through those cities. This pastry was something we stumbled upon while exploring Brussels by foot. It was a cream cheese tart with middle eastern influence (we were in an Arabian neighborhood/district kilometres outside city center).And obviously Rome has really really really really really good pasta. Like the homemade tortellini I could have eaten without the sauce but then he put hand-grinded pesto sauce and I seriously thought I was going to go into a food coma. Prague did not disappoint with their fairy tale cottages of sweets. Unfortunately, their staff's customer service was no fairy tale. Madrid has GREAT tapas and Bordeaux has incredible bread. Even from their grocery store like one croissant was like equivalent to $0.85 and I almost wept, it melted in my mouth. Two words: STREET MEAT. Where? Budapest and Brussels
"Put a fork in me, I'm done!"
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AuthorChef Steph cooking up trouble. If she can't find anything real, she bakes real good sweets. Chocolate really may mend a broken heart... Archives
April 2022
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